/lens/food-drinks/sevilla/eventshow/4744024.cms01
Sevilla (pronounced as sev-ee-aa) is a Mediterranean and Spanish restaurant - Photogallery
Sevilla (pronounced as sev-ee-aa) is a Mediterranean and Spanish restaurant. (BCCL/Pushpesh Dhingra) Sevilla (pronounced as sev-ee-aa) is a Mediterranean and Spanish restaurant. (BCCL/Pushpesh Dhingra) /lens/food-drinks/sevilla/eventshow/4744027.cms02
As you enter the restaurant you see a setting of sophisticated tree houses with private seating areas - Photogallery
As you enter the restaurant you see a setting of sophisticated tree houses with private seating areas. The place is done up in white drapes, candles, dark wood and fire marshals. The place gives you an option of outdoor as well as indoor dining. (Photo/Pushpesh Dhingra) (BCCL/Pushpesh Dhingra) As you enter the restaurant you see a setting of sophisticated tree houses with private seating areas. The place is done up in white drapes, candles, dark wood and fire marshals. The place gives you an option of outdoor as well as indoor dining. (Photo/Pushpesh Dhingra) (BCCL/Pushpesh Dhingra) /lens/food-drinks/sevilla/eventshow/4744658.cms03
For diehard admirers of open-air dining, Sevilla can be a good option, provided it is not humid and dry - Photogallery
For diehard admirers of open-air dining, Sevilla can be a good option, provided it is not humid and dry. On colder nights, they light up a fancy fire. The place is not open for lunch. (Photo/Pushpesh Dhingra)
(BCCL/Pushpesh Dhingra) For diehard admirers of open-air dining, Sevilla can be a good option, provided it is not humid and dry. On colder nights, they light up a fancy fire. The place is not open for lunch. (Photo/Pushpesh Dhingra)
(BCCL/Pushpesh Dhingra) /lens/food-drinks/sevilla/eventshow/4744652.cms04
In extreme climates, you have an option to dine in Sevilla's constructed structures - Photogallery
In extreme climates, you have an option to dine in Sevilla's constructed structures. They even give you a good outside view. (Photo/Pushpesh Dhingra)
(BCCL/Pushpesh Dhingra) In extreme climates, you have an option to dine in Sevilla's constructed structures. They even give you a good outside view. (Photo/Pushpesh Dhingra)
(BCCL/Pushpesh Dhingra) /lens/food-drinks/sevilla/eventshow/4744656.cms05
They have an outdoor bar where you can sit and enjoy a drink - Photogallery
They have an outdoor bar where you can sit and enjoy a drink. Their must- try is Sangria. They have a variety of Sangria cocktails in classic strawberry, cranberry, spice and melon flavours. (Photo/Pushpesh Dhingra)
(BCCL/Pushpesh Dhingra) They have an outdoor bar where you can sit and enjoy a drink. Their must- try is Sangria. They have a variety of Sangria cocktails in classic strawberry, cranberry, spice and melon flavours. (Photo/Pushpesh Dhingra)
(BCCL/Pushpesh Dhingra) /lens/food-drinks/sevilla/eventshow/4744660.cms06
The chef served Baked Tomato and Goat Cheese salad for starter - Photogallery
The chef served Baked Tomato and Goat Cheese salad for starter. Served along with the starters was Sangria, that they say goes best with Spanish food. (Photo/Pushpesh Dhingra) (BCCL/Pushpesh Dhingra) The chef served Baked Tomato and Goat Cheese salad for starter. Served along with the starters was Sangria, that they say goes best with Spanish food. (Photo/Pushpesh Dhingra) (BCCL/Pushpesh Dhingra) /lens/food-drinks/sevilla/eventshow/4744657.cms07
We were served one of the most delectable dish at Sevilla, New Zealand Lamb Rack with Connelini Bean Mash and Charred asparagus - Photogallery
We were served one of the most delectable dish at Sevilla, New Zealand Lamb Rack with Connelini Bean Mash and Charred asparagus. (Photo/Pushpesh Dhingra)
(BCCL/Pushpesh Dhingra) We were served one of the most delectable dish at Sevilla, New Zealand Lamb Rack with Connelini Bean Mash and Charred asparagus. (Photo/Pushpesh Dhingra)
(BCCL/Pushpesh Dhingra) /lens/food-drinks/sevilla/eventshow/4744045.cms08
You can see Pizza base and breads being freshly baked in their open kitchen - Photogallery
You can see Pizza base and breads being freshly baked in their open kitchen. The place was awarded the Times Food Guide 'Best Spanish Restaurant' 2009. (Photo/Pushpesh Dhingra)
(BCCL/Pushpesh Dhingra) You can see Pizza base and breads being freshly baked in their open kitchen. The place was awarded the Times Food Guide 'Best Spanish Restaurant' 2009. (Photo/Pushpesh Dhingra)
(BCCL/Pushpesh Dhingra) /lens/food-drinks/sevilla/eventshow/4744044.cms09
The chef is in the process of grilling Lamb Rack in the restaurant's open grill area - Photogallery
The chef is in the process of grilling Lamb Rack in the restaurant's open grill area. The dish is worth a try. (Photo/Pushpesh Dhingra) (BCCL/Pushpesh Dhingra) The chef is in the process of grilling Lamb Rack in the restaurant's open grill area. The dish is worth a try. (Photo/Pushpesh Dhingra) (BCCL/Pushpesh Dhingra) /lens/food-drinks/sevilla/eventshow/5009452.cms10
For compulsive chocoholics, Sevilla's Tartufo is pure indulgence - Photogallery
For compulsive chocoholics, Sevilla's Tartufo is pure indulgence. We were served the dessert, along with fresh fruits and chocolate syrup which made for a tastebud delight. (Photo/Pushpesh Dhingra) (BCCL/Pushpesh Dhingra) For compulsive chocoholics, Sevilla's Tartufo is pure indulgence. We were served the dessert, along with fresh fruits and chocolate syrup which made for a tastebud delight. (Photo/Pushpesh Dhingra) (BCCL/Pushpesh Dhingra)