Ginger Mojito from Polo Lounge Photogallery

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Ingredients - Grey Goose - 60 ml; Lemon chunks - 1 & 1/2; Mint leaves - 7 to 8; Candied ginger - 3 pieces; Glass Whisky (BCCL/Dinesh Bhatt)

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Step 1 - Muddle lemon chunks, mint and ginger together in whisky glass. (BCCL/Dinesh Bhatt)

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Step 2 - Add Grey Goose and 5-6 ice cubes. (BCCL/Dinesh Bhatt)

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Step 3 - Stir with bar spoon. (BCCL/Dinesh Bhatt)

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Step 4 - Add soda or Sprite if you want some zing to your drink. (BCCL/Dinesh Bhatt)

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Vimal Verma, Manager, Polo Lounge, Hyatt Regency, New Delhi poses with one of his favourite cocktails! (BCCL/Dinesh Bhatt)

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(BCCL/Dinesh Bhatt)

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